Half cup raisins
Half cup coarsely chopped cashew nuts
Two (2) cups multi grain cereal
Half cup unsalted sunflower seeds
Quarter (1/4) cup wheatgerm
Half cup wholewheat flour
Half cup cocoa powder
One teaspoon cinnamon
Directions
- Preheat oven to 350 Celsius
- Lightly coat a baking pan with grease.
- Combine raisins, cashew nuts, cereal, sunflower seeds, cocoa, flour, cinnamon, wheat germ, salt and baking soda in a large mixing bowl. Mix well.
- In a separate mixing bowl, combine and blend vegetable oil, brown sugar and egg until fluffy.
- Add in the applesauce and vanilla. Next, pour the dry ingredients from the first mixing bowl and stir until well mixed.
- Pour butter in baking pan and bake until golden brown, around 30-45 minutes.
- Cut into desired size while still warm.
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