Ingredients
- Six (6) slices of ham
- Six (6) raw eggs
- Half (1/2) shredded cheddar cheese
- One (1) tablespoon chopped chives
- cooking spray, salt and pepper
Preheat oven to 350.
Spray six cups of a muffin tin with cooking spray.
Arrange ham slices to they line the muffin cup completely, edges will stick cup above the cup.
Bake for ten (10) minutes.
Remove from oven and break an egg into each cup, gently breaking yolk.
Sprinkle salt and pepper.
Return to oven for another ten (10) minutes.
Check eggs, if they are done to your liking remove and scatter with cheese and chives.
Serve immediately for six (6) servings.
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